Recipe ideas from 'Hand to Mouth Edibles'

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Gifts Gone Gourmet carries many tapenades and confits made by 'Hand to Mouth Edibles'

from 'Hand to Mouth Edibles'
Serving & Recipe Suggestions for the Inspired Cook

Pizza: Take out the tomatoe sauce and add pizzazz to your next pie. Try using any of our tapenades or spreads as an alternative base to create a unique gourmet pizza.

Chicken: Season baked or barbequed chicken with our Roasted Red Pepper Rhapsody or Tantalizing Tapas. Used as a marinade or rub, the flavors will come together to make a delicious mouth-watering dish!

Vegetable Dip: Simply mix plain yogurt, mayonnaise or sour cream with a tablespoon of two of our tapenades - we like to use the Roasted Red Pepper Rapture or Sun-dried Tomato Pesto - to create a zesty dip for vegetables.

Fish: Use our Tantalizing Tapas as a rub, marinade or salsa. It complements the flavor of your favorite fillet of fish - we like it with a good salmon steak.

Meat: For an awesome barbeque experience season your favorite cut of steak, lamb or pork with our Green Olive Provencal - of course there's nothing like our Caramelized Onion Confit to serve with your perfectly grilled chop.

Salad Dressing: For a new and creative salad dressing, mix together extra virgin olive oil, fine vinegar and a tablespoon of your favorite tapenade. Let stand for a half hour, then shake well and serve.

About this Entry

This page contains a single entry by Lynne Garrett published on June 1, 2007 4:10 PM.

Tapenade Recipe was the previous entry in this blog.

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