According to Wikopedia, Tapenade is a dish from the south of France, and is most often eaten as an hors d'œuvre served with toast or crackers. The name comes from the Provençal word tapénot which means capers. The traditional style is made from chopped or pureed black olives, capers, anchovies, and olive oil. Variations may also include herbs, tuna, lemon juice, or brandy. While many olive based pastes have been popular in the region for a long time, the present style of tapenade was invented less than 100 years ago by a chef from Marseille.
The popularity of tapenades has exploded leading to many delicious variations now made in the United States. Gifts Gone Gourmet has a collection of several styles; some are made in the traditional style with black olives and anchovies, some include a mix of black and green olives, while some such as those from 'Hand To Mouth' are fabulous Tapenades made with artichokes, eggplants and other vegetables. 'Penna Olives' offers a "Muffaletta" which is a delicious mix of green olives and vegetables.The name Muffaletta is actually borrowed from the name of a sandwich famous in New Orleans.The bread of the sandwich is spread with a marinated olive salad that consists of olives with celery, cauliflower and carrots.This is considered the heart of the sandwich.
'California Harvest' makes several wonderful Tapenades and suggests many ways to enjoy it. "There is a multitude of other applications: garnish grilled meats and vegetables; top polenta, pizza or pasta; mix with cream cheese or goat cheese for a spread; or add to dressings, marinades and sauces."
